Highlights from Poetry Pea I’ve learned a great deal from Patricia’s two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it’s her best workshop yet! Be sure to check it out, so you’ll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2Continue reading “S2E8: Buson, Translation, and Food Part 2”
Tag Archives: seasons
Source Text: The Sound of Water
One of the things I find helpful in the study haiku is people sharing the various sources they use in their own writing practice. A few weeks ago, I gave an overview of Joshua McFadden’s Six Seasons: A New Way with Vegetables, which is one of my non-haiku source texts. I also thought it wouldContinue reading “Source Text: The Sound of Water”
Food, Haiku, and Your Roots: 2023 HNA Presentation
Presentation Slides An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details. Support the ProjectBuy me a coffee at https://www.buymeacoffee.com/culinarysaijiki.Continue reading “Food, Haiku, and Your Roots: 2023 HNA Presentation”
An Overview of Six Seasons: A New Way with Vegetables
“The seasons don’t ever divide themselves neatly,” writes Joshua McFadden in the opening of the Early Summer chapter of Six Seasons: A New Way with Vegetables. “Spring flows into early summer in fits and starts. A week of T-shirt weather may be followed by a string of cool gray days challenging our optimism about summer’sContinue reading “An Overview of Six Seasons: A New Way with Vegetables”
Season Two Introduction
In GratitudeThank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs! If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki Join the Show: https://culinarysaijiki.com/join-the-conversation/ Read the Blog: https://culinarysaijiki.com/blog/(New posts start up next week!)Continue reading “Season Two Introduction”
Mark Scott: Haiku, Food, and the Micro-Seasons
More about Mark ScottLearn more about the micro-seasons at https://naturalistweekly.com/.Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistCFind Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest TimeRead the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the ConversationSeason 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode,Continue reading “Mark Scott: Haiku, Food, and the Micro-Seasons”
Bonus Post: Community Harvest
Talk about a cornucopia of poetry! For this bonus post, people took me up on my offer of multiple forms. I received not only haiku, but also tanka and tan-renga, and submissions came from three different continents! It was a delight to put this post together over the course of a cold winter afternoon, drinkingContinue reading “Bonus Post: Community Harvest”
The Season for Reflection and Rest
First, thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. Second, remember to send work for the Community Bonus Post at the end of the month. That will be the last blog post for 2022! Send your workContinue reading “The Season for Reflection and Rest”
Rethinking the Seasons
Rather than do a typical haiku commentary post, this week, I wanted to reflect on the ways in which my commitment to haiku practice over the past few months has impacted my perception of the seasons as I experience them. It’s been seven months since I launched this project, and while my haiku practice andContinue reading “Rethinking the Seasons”
M.A. Dubbs: Pink Tamales
In GratitudeThank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs Failed Haiku Food IssueYou can find the May 2022 FailedContinue reading “M.A. Dubbs: Pink Tamales”