Highlights from Poetry Pea I’ve learned a great deal from Patricia’s two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it’s her best workshop yet! Be sure to check it out, so you’ll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2Continue reading “S2E8: Buson, Translation, and Food Part 2”
Tag Archives: podcast
S2E7: Buson, Translation, and Food Part 1
More About Patricia Visit the Poetry Pea website to learn more about the podcast and journal: https://poetrypea.com/ View Patricia’s contributions to re:Virals and Per Diem for the Haiku Foundation: https://thehaikufoundation.org/tag/patricia-mcguire/ Watch Patricia’s 2020 presentation at the Haiku Society of America Conference: https://youtu.be/QzPHybySDgw?si=IQOf8EtF2DczSbU_ In Gratitude Thanks to Kimberly Kuchar for buying three coffees to support theContinue reading “S2E7: Buson, Translation, and Food Part 1”
S2E6: Community Open Mic
Thank You, Contributors! Not all of this episode’s contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals: Thank you again for being willing to shareContinue reading “S2E6: Community Open Mic”
Reminder: Last Chance for the Podcast Open Mic!
There is just one week left to submit some food haiku for the community open mic! This is the only open mic of season 2, so don’t wait around for next time. Otherwise, you’ll be waiting until 2024! Read on for full submission details. First, a reminder that if you run into any issues submittingContinue reading “Reminder: Last Chance for the Podcast Open Mic!”
S2E5: Postcards from Texas
Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch If you preorder my book or the entire bundle, send me your address and I’ll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Lenard D. Moore at myContinue reading “S2E5: Postcards from Texas”
S2E4: Interdependence: A Conversation with Elliot Nicely
Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch Get Elliot’s Book If you would like a copy of Elliot’s chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! MoreContinue reading “S2E4: Interdependence: A Conversation with Elliot Nicely”
S2E3: Form, Content, and Tamales
Community Open Mic Airs August 30th Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message Deadline: Saturday, August 26th at 11:59 pm CST. Theme: Transitions Editorial Decisions: Cherry and Plum Blossoms Read the latest blog post here: https://culinarysaijiki.com/2023/07/12/editorial-decisions-cherry-and-plum-blossoms/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interestedContinue reading “S2E3: Form, Content, and Tamales”
Food, Haiku, and Your Roots: 2023 HNA Presentation
Presentation Slides An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details. Support the ProjectBuy me a coffee at https://www.buymeacoffee.com/culinarysaijiki.Continue reading “Food, Haiku, and Your Roots: 2023 HNA Presentation”
Season Two Introduction
In GratitudeThank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs! If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki Join the Show: https://culinarysaijiki.com/join-the-conversation/ Read the Blog: https://culinarysaijiki.com/blog/(New posts start up next week!)Continue reading “Season Two Introduction”
Jerome Berglund: Wishbone’s Sharp Crack
In GratitudeThanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Jerome Berglund: Wishbone’s Sharp Crack”