Episode 8: A Tour of My Favorite Saijiki

Where to Find the Three SaijikiHaiku World: An International Poetry Almanac by William J. Higginson can be purchased at many used bookstores, including AbeBooks: https://www.abebooks.com/9784770020901/Haiku-World-International-Poetry-Almanac-4770020902/plp The Five Hundred Essential Japanese Season Words by Kenkichi Yamamoto is available at: https://thehaikufoundation.org/omeka/items/show/821 A Dictionary of Haiku Classified by Season Words with Traditional and Modern Methods by Jane ReichholdContinue reading “Episode 8: A Tour of My Favorite Saijiki”

Jennifer Hambrick: Saving the Crust for Last

More from Jennifer HambrickYou can order Jennifer’s haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer’s interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI Read more of Jennifer’s haiku in the LivingContinue reading “Jennifer Hambrick: Saving the Crust for Last”

Episode 6: Matt Defibaugh: On Sorghum Stilts

In GratitudeThank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Join the ConversationI’m seeking guests for October, November, andContinue reading “Episode 6: Matt Defibaugh: On Sorghum Stilts”

Bonus Episode: Community Open Mic: Transitioning from Summer to Fall

In Gratitude Thank you to our anonymous donor who  bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine’s previous Culinary Saijiki episode:Continue reading “Bonus Episode: Community Open Mic: Transitioning from Summer to Fall”

Episode 5: Lorraine Padden: Sweating Onions

In GratitudeThank you to our anonymous donor who bought me three coffees this month! I’m now 13% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.  August Open Mic Bonus EpisodeTo participate in the August 30th open micContinue reading “Episode 5: Lorraine Padden: Sweating Onions”

Podcast community open mic on 8/30

When planning this project, I decided that I would publish posts and podcast episodes on Tuesdays. Since there’s a fifth Tuesday in August, that means an extra week for content. When there was a bonus Tuesday back in May, I did a blog post in which I published community submissions around a theme. For August,Continue reading “Podcast community open mic on 8/30”

Episode 4: Christine Wenk-Harrison: One-Jam Harvest

August 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you’re writing from Please read each haiku twice Haiku should mention food, and connectContinue reading “Episode 4: Christine Wenk-Harrison: One-Jam Harvest”

Episode 1: Agnes Eva Savich: The Redemption of the Pear

Welcome to the first episode of The Culinary Saijiki podcast! I talk with Agnes Eva Savich, leader of the Austin Haiku Study Group (among other things) about eight of her haiku. Along the way, we discuss holidays, motherhood, fruit, and the fun of Haiku North America conferences. Agnes’ blog: https://agnesevasavich.wordpress.com/ For long-form essays and haikuContinue reading “Episode 1: Agnes Eva Savich: The Redemption of the Pear”