Highlights from Poetry Pea I’ve learned a great deal from Patricia’s two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it’s her best workshop yet! Be sure to check it out, so you’ll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2Continue reading “S2E8: Buson, Translation, and Food Part 2”
Tag Archives: podcast episode
S2E4: Interdependence: A Conversation with Elliot Nicely
Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch Get Elliot’s Book If you would like a copy of Elliot’s chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! MoreContinue reading “S2E4: Interdependence: A Conversation with Elliot Nicely”
Food, Haiku, and Your Roots: 2023 HNA Presentation
Presentation Slides An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details. Support the ProjectBuy me a coffee at https://www.buymeacoffee.com/culinarysaijiki.Continue reading “Food, Haiku, and Your Roots: 2023 HNA Presentation”
Jerome Berglund: Wishbone’s Sharp Crack
In GratitudeThanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Jerome Berglund: Wishbone’s Sharp Crack”
Peter Schmidt: Cranberry Bites Back
In GratitudeThank you to M.A. Dubbs, who bought me three coffees in August! I’m now 35% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Peter Schmidt: Cranberry Bites Back”
M.A. Dubbs: Pink Tamales
In GratitudeThank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs Failed Haiku Food IssueYou can find the May 2022 FailedContinue reading “M.A. Dubbs: Pink Tamales”
Episode 8: A Tour of My Favorite Saijiki
Where to Find the Three SaijikiHaiku World: An International Poetry Almanac by William J. Higginson can be purchased at many used bookstores, including AbeBooks: https://www.abebooks.com/9784770020901/Haiku-World-International-Poetry-Almanac-4770020902/plp The Five Hundred Essential Japanese Season Words by Kenkichi Yamamoto is available at: https://thehaikufoundation.org/omeka/items/show/821 A Dictionary of Haiku Classified by Season Words with Traditional and Modern Methods by Jane ReichholdContinue reading “Episode 8: A Tour of My Favorite Saijiki”
Jennifer Hambrick: Saving the Crust for Last
More from Jennifer HambrickYou can order Jennifer’s haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer’s interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI Read more of Jennifer’s haiku in the LivingContinue reading “Jennifer Hambrick: Saving the Crust for Last”
Episode 6: Matt Defibaugh: On Sorghum Stilts
In GratitudeThank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Join the ConversationI’m seeking guests for October, November, andContinue reading “Episode 6: Matt Defibaugh: On Sorghum Stilts”
Bonus Episode: Community Open Mic: Transitioning from Summer to Fall
In Gratitude Thank you to our anonymous donor who bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine’s previous Culinary Saijiki episode:Continue reading “Bonus Episode: Community Open Mic: Transitioning from Summer to Fall”