Groundwork Part 2: Seasonal Inspiration

In my April 12th post, I talked about how I came to saijiki study, and how I incorporate both the Gregorian seasons and the lunar seasons into my haiku practice. Through my decision to work with a saijiki for a year, I got inspired to think about how we approach food in haiku. Like manyContinue reading “Groundwork Part 2: Seasonal Inspiration”