Highlights from Poetry Pea I’ve learned a great deal from Patricia’s two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it’s her best workshop yet! Be sure to check it out, so you’ll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2Continue reading “S2E8: Buson, Translation, and Food Part 2”
Tag Archives: food
Classifying Animals as Meat
One of the research questions that surfaced for me earlier this year was when the presence of an animal in haiku meant that it was a food poem, and that I should add it to my collection. I wrote an initial post about meat in haiku during Season 1 of this project, but that questionContinue reading “Classifying Animals as Meat”
S2E3: Form, Content, and Tamales
Community Open Mic Airs August 30th Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message Deadline: Saturday, August 26th at 11:59 pm CST. Theme: Transitions Editorial Decisions: Cherry and Plum Blossoms Read the latest blog post here: https://culinarysaijiki.com/2023/07/12/editorial-decisions-cherry-and-plum-blossoms/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interestedContinue reading “S2E3: Form, Content, and Tamales”
Food, Haiku, and Your Roots: 2023 HNA Presentation
Presentation Slides An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details. Support the ProjectBuy me a coffee at https://www.buymeacoffee.com/culinarysaijiki.Continue reading “Food, Haiku, and Your Roots: 2023 HNA Presentation”
M.A. Dubbs: Pink Tamales
In GratitudeThank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs Failed Haiku Food IssueYou can find the May 2022 FailedContinue reading “M.A. Dubbs: Pink Tamales”
Dining Together
Thanks to Lorraine for the contribution of three coffees! I’ve now covered 28% of my web hosting costs for the year. I’ll be releasing the October bonus recipe next week, so if you want to make a contribution, now’s your chance! The turn of autumn has me thinking about people gathering together to eat. MaybeContinue reading “Dining Together”
Bonus Episode: Community Open Mic: Transitioning from Summer to Fall
In Gratitude Thank you to our anonymous donor who bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine’s previous Culinary Saijiki episode:Continue reading “Bonus Episode: Community Open Mic: Transitioning from Summer to Fall”
Episode 5: Lorraine Padden: Sweating Onions
In GratitudeThank you to our anonymous donor who bought me three coffees this month! I’m now 13% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. August Open Mic Bonus EpisodeTo participate in the August 30th open micContinue reading “Episode 5: Lorraine Padden: Sweating Onions”
Seasonal Foods of the American Southwest
First, thank you to the anonymous person who bought me three coffees this month! I appreciate your support of the project, and especially for covering this year’s website costs. I’m now 13% of the way toward my goal. Readers and listeners can support The Culinary Saijiki by buying a coffee at https://www.buymeacoffee.com/culinarysaijiki. Second, remember toContinue reading “Seasonal Foods of the American Southwest”
Episode 4: Christine Wenk-Harrison: One-Jam Harvest
August 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you’re writing from Please read each haiku twice Haiku should mention food, and connectContinue reading “Episode 4: Christine Wenk-Harrison: One-Jam Harvest”