S2E5: Postcards from Texas

Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠⁠ If you preorder my book or the entire bundle, send me your address and I’ll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Lenard D. Moore at myContinue reading “S2E5: Postcards from Texas”

Episode 4: Christine Wenk-Harrison: One-Jam Harvest

August 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you’re writing from Please read each haiku twice Haiku should mention food, and connectContinue reading “Episode 4: Christine Wenk-Harrison: One-Jam Harvest”

Episode 3: Claire Vogel Camargo: My Best Burger

In my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories andContinue reading “Episode 3: Claire Vogel Camargo: My Best Burger”

Episode 1: Agnes Eva Savich: The Redemption of the Pear

Welcome to the first episode of The Culinary Saijiki podcast! I talk with Agnes Eva Savich, leader of the Austin Haiku Study Group (among other things) about eight of her haiku. Along the way, we discuss holidays, motherhood, fruit, and the fun of Haiku North America conferences. Agnes’ blog: https://agnesevasavich.wordpress.com/ For long-form essays and haikuContinue reading “Episode 1: Agnes Eva Savich: The Redemption of the Pear”