Season Two of The Culinary Saijiki is focused on classical haiku in relation to food, from production to preparation to consumption. This year, I am welcoming not just podcast guests, but also guest bloggers to share essays related to the Season Two theme.
Season 2 of The Culinary Saijiki launches on March 20th. In addition to three community blog posts and three open mic episodes, I have a list of fun topics related to classical haiku. And there’s plenty of opportunity for fellow haijin to get involved.
If you are interested in talking about classical haiku and how it relates to food, fill out the form here: https://forms.gle/7JP69qWfFf52ZfE37.
If you would like to write a guest post related to the season two focus, fill out this form: https://forms.gle/smjAHvqdS3Tz38KYA.
And for those of you who are wondering . . . Yes, you can write a guest post and be on the podcast!
I look forward to hearing from you and sharing your ideas as part of this project!
If you are experience technical difficulties with either of the forms, or have questions about the podcast, email me at firstname.lastname@example.org.