S2E6: Community Open Mic

Thank You, Contributors! Not all of this episode’s contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals: Thank you again for being willing to shareContinue reading “S2E6: Community Open Mic”

S2E4: Interdependence: A Conversation with Elliot Nicely

Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠ Get Elliot’s Book If you would like a copy of Elliot’s chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! MoreContinue reading “S2E4: Interdependence: A Conversation with Elliot Nicely”

An Overview of Six Seasons: A New Way with Vegetables

“The seasons don’t ever divide themselves neatly,” writes Joshua McFadden in the opening of the Early Summer chapter of Six Seasons: A New Way with Vegetables. “Spring flows into early summer in fits and starts. A week of T-shirt weather may be followed by a string of cool gray days challenging our optimism about summer’sContinue reading “An Overview of Six Seasons: A New Way with Vegetables”

Season Two Introduction

In GratitudeThank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs! If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki Join the Show: https://culinarysaijiki.com/join-the-conversation/ Read the Blog: https://culinarysaijiki.com/blog/(New posts start up next week!)Continue reading “Season Two Introduction”

Mark Scott: Haiku, Food, and the Micro-Seasons

More about Mark ScottLearn more about the micro-seasons at https://naturalistweekly.com/.Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistCFind Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest TimeRead the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the ConversationSeason 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode,Continue reading “Mark Scott: Haiku, Food, and the Micro-Seasons”

Bonus Post: Community Harvest

Talk about a cornucopia of poetry! For this bonus post, people took me up on my offer of multiple forms. I received not only haiku, but also tanka and tan-renga, and submissions came from three different continents! It was a delight to put this post together over the course of a cold winter afternoon, drinkingContinue reading “Bonus Post: Community Harvest”

Jerome Berglund: Wishbone’s Sharp Crack

In GratitudeThanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Jerome Berglund: Wishbone’s Sharp Crack”

Peter Schmidt: Cranberry Bites Back

In GratitudeThank you to M.A. Dubbs, who  bought me  three coffees in August! I’m now 35% of the way  toward my goal of  covering website costs for the year. Those who want to  support the  podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Peter Schmidt: Cranberry Bites Back”

Rethinking the Seasons

Rather than do a typical haiku commentary post, this week, I wanted to reflect on the ways in which my commitment to haiku practice over the past few months has impacted my perception of the seasons as I experience them. It’s been seven months since I launched this project, and while my haiku practice andContinue reading “Rethinking the Seasons”