Season 2 of The Culinary Saijiki launches on March 20th. In addition to three community blog posts and three open mic episodes, I have a list of fun topics related to classical haiku. And there’s plenty of opportunity for fellow haijin to get involved. First, I am ready to start recording podcast guests for the new season. If youContinue reading “Want to be part of Season 2?”
Author Archives: Allyson
Mark Scott: Haiku, Food, and the Micro-Seasons
More about Mark ScottLearn more about the micro-seasons at https://naturalistweekly.com/.Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistCFind Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest TimeRead the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the ConversationSeason 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode,Continue reading “Mark Scott: Haiku, Food, and the Micro-Seasons”
Bonus Post: Community Harvest
Talk about a cornucopia of poetry! For this bonus post, people took me up on my offer of multiple forms. I received not only haiku, but also tanka and tan-renga, and submissions came from three different continents! It was a delight to put this post together over the course of a cold winter afternoon, drinkingContinue reading “Bonus Post: Community Harvest”
Jerome Berglund: Wishbone’s Sharp Crack
In GratitudeThanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Jerome Berglund: Wishbone’s Sharp Crack”
The Season for Reflection and Rest
First, thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. Second, remember to send work for the Community Bonus Post at the end of the month. That will be the last blog post for 2022! Send your workContinue reading “The Season for Reflection and Rest”
Send haiku for the community blog post
With a bonus Tuesday in November, I decided I wanted to host another community blog post! (View the May community post here.) The first submission has already come in! I look forward to reading all the poems that come in and assembling them. Theme: Harvest Deadline: 11:59 p.m. CST on Wednesday, November 23rd Submission Form:Continue reading “Send haiku for the community blog post”
Peter Schmidt: Cranberry Bites Back
In GratitudeThank you to M.A. Dubbs, who bought me three coffees in August! I’m now 35% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog PostI’m putting together another community blog post (view the MayContinue reading “Peter Schmidt: Cranberry Bites Back”
Rethinking the Seasons
Rather than do a typical haiku commentary post, this week, I wanted to reflect on the ways in which my commitment to haiku practice over the past few months has impacted my perception of the seasons as I experience them. It’s been seven months since I launched this project, and while my haiku practice andContinue reading “Rethinking the Seasons”
M.A. Dubbs: Pink Tamales
In GratitudeThank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs Failed Haiku Food IssueYou can find the May 2022 FailedContinue reading “M.A. Dubbs: Pink Tamales”
Dining Together
Thanks to Lorraine for the contribution of three coffees! I’ve now covered 28% of my web hosting costs for the year. I’ll be releasing the October bonus recipe next week, so if you want to make a contribution, now’s your chance! The turn of autumn has me thinking about people gathering together to eat. MaybeContinue reading “Dining Together”