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Jennifer Hambrick: Saving the Crust for Last

delicious pizza on wooden dining table

Photo by Cup of Couple on Pexels.com

More from Jennifer Hambrick
You can order Jennifer’s haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/

Watch Jennifer’s interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI

Read more of Jennifer’s haiku in the Living Haiku Anthologyhttps://livinghaikuanthology.com/index-of-poets/374-h-poets/hambrick,-jennifer.html

Three poems by Jennifer Hambrick in Sequestrumhttps://www.sequestrum.org/three-poems-by-jennifer-hambrick

O–H–I–O
https://www.youtube.com/watch?v=UbdXgAWuU_E

Join the Conversation
I’m seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder.

Support the Project
You can make a one-time or recurring donation to the Culinary Saijiki at https://www.buymeacoffee.com/culinarysaijiki. You also can help by sharing this episode with people you think will love it!

Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.

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