In Gratitude Thank you to our anonymous donor who bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.
Listen to Christine’s previous Culinary Saijiki episode: https://anchor.fm/culinarysaijiki/episodes/Episode-4-Christine-Wenk-Harrison-One-Jam-Harvest-e1m0e2a
Agnes Eva Savich
Listen to Agnes’ previous Culinary Saijiki episode: https://culinarysaijiki.com/2022/06/21/episode-1-agnes-eva-savich-the-redemption-of-the-pear/
View M.A.’s webiste here: https://melindadubbs.wordpress.com/
Read Peter’s contest-winning poem here: https://allysonwhipple.com/2021/02/27/february-poetry-contest-winner/
Hear Mark’s appearance as community judge on the Poetry Pea podcast: https://poetrypea.com/s5e8-original-haiku-senryu-with-punctuation/
Join the Conversation If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder.
On the Blog Visit https://culinarysaijiki.com/2022/08/23/meat-in-haiku/ for the latest post, about meat in haiku.
Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
6 thoughts on “Bonus Episode: Community Open Mic: Transitioning from Summer to Fall”
Congratulations! I wanted to submit, but getting ready for a new school year, kept me busy! 🎊💞
I totally understand. There will be more community posts and episode in the future!!
Wonderful! I am so glad to hear that and I appreciate your blog and podcasts!
Well done, the readings were great 👍 🥰
Hi Allyson, Thanks for putting this together and including my haiku!
Thank your for sending a recording!