Bonus Episode: Community Open Mic: Transitioning from Summer to Fall

mushrooms and wicker basket

In Gratitude Thank you to our anonymous donor who  bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.

Episode Contributors
Christine Wenk-Harrison
Listen to Christine’s previous Culinary Saijiki episode: https://anchor.fm/culinarysaijiki/episodes/Episode-4-Christine-Wenk-Harrison-One-Jam-Harvest-e1m0e2a

Agnes Eva Savich
Listen to Agnes’ previous Culinary Saijiki episode: https://culinarysaijiki.com/2022/06/21/episode-1-agnes-eva-savich-the-redemption-of-the-pear/

M.A. Dubbs
View M.A.’s webiste here: https://melindadubbs.wordpress.com/

Peter Schmidt
Read Peter’s contest-winning poem here: https://allysonwhipple.com/2021/02/27/february-poetry-contest-winner/

Mark Scott
Hear Mark’s appearance as community judge on the Poetry Pea podcast: https://poetrypea.com/s5e8-original-haiku-senryu-with-punctuation/

Join the Conversation If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder.

On the Blog Visit https://culinarysaijiki.com/2022/08/23/meat-in-haiku/ for the latest post, about meat in haiku.

Theme Music “J’attendrai” by Django Reinhardt,  performing at Cleveland Music Hall, 1939. This recording is in the  public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.

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