Episode 3: Claire Vogel Camargo: My Best Burger

A burger with bacon, cheese, lettuce, and onion, with a side of sweet potato tater tots
A burger and sweet potato tater tots from The Shack restaurant

In my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories and digressions. I hope you enjoy our rambling, free-form conversation. 

More of Claire’s work

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