About the Project
The Culinary Saijiki is a blog and podcast devoted to exploring the seasonal aspects of food in haiku
- Want to be part of Season 2?
Season 2 of The Culinary Saijiki launches on March 20th. In addition to three community blog posts and three open mic episodes, I have a list of fun topics related to classical haiku. And there’s plentyContinue reading “Want to be part of Season 2?” - Mark Scott: Haiku, Food, and the Micro-Seasons
More about Mark ScottLearn more about the micro-seasons at https://naturalistweekly.com/.Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistCFind Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest TimeRead the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the ConversationSeasonContinue reading “Mark Scott: Haiku, Food, and the Micro-Seasons” - Bonus Post: Community Harvest
Talk about a cornucopia of poetry! For this bonus post, people took me up on my offer of multiple forms. I received not only haiku, but also tanka and tan-renga, and submissionsContinue reading “Bonus Post: Community Harvest”
