About the Project
The Culinary Saijiki is a blog and podcast devoted to exploring the seasonal aspects of food in haiku
- S2E8: Buson, Translation, and Food Part 2
Highlights from Poetry Pea I’ve learned a great deal from Patricia’s two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it’s her best workshop yet! Be sureContinue reading “S2E8: Buson, Translation, and Food Part 2” - S2E7: Buson, Translation, and Food Part 1More About Patricia Visit the Poetry Pea website to learn more about the podcast and journal: https://poetrypea.com/ View Patricia’s contributions to re:Virals and Per Diem for the Haiku Foundation: https://thehaikufoundation.org/tag/patricia-mcguire/ Watch Patricia’sContinue reading “S2E7: Buson, Translation, and Food Part 1”
- Accepting the Challenges of Translation
Before I commence with this week’s post, I want to take a moment to thank Kimberly Kuchar for buying me three coffees in support of this work. I’m grateful for the support!Continue reading “Accepting the Challenges of Translation”
