
About the Project
The Culinary Saijiki is a blog and podcast devoted to exploring the seasonal aspects of food in haiku
- Observations Part 2: All-Year FoodBefore diving in, I’d like to thank Geoff M. Pope for being the first supporter of this new project. I’m now officially making progress on my goal of covering website costs forContinue reading “Observations Part 2: All-Year Food”
- Initial Observations Part 1: Food KigoI’m about seven weeks into my yearlong study of saijiki. While my personal writing practice isn’t centered around food, working with Higginson’s Haiku World, as well as the companion volume The HaikuContinue reading “Initial Observations Part 1: Food Kigo”
- Bonus Post: Call for SubmissionsAll members of the haiku community are invited to submit poems for an upcoming Culinary Saijiki bonus post. I want to showcase haiku that incorporate food and are also focused on theContinue reading “Bonus Post: Call for Submissions”
